Me and The Others

all of us

Food in our Life

Cream Tea N' Scones at one of many afternoon stops while sight seeing

To regain some control over my emotions and energy levels, I went off refined sugar for about 1.5 years. Unfortunately, I have completely fallen off the no sugar wagon. High tea with cream, sugar and scones and clotted cream have been my undoing.

Le Petit Boulanger - Abbeyville Road, London SW4

Combine that with a wonderful French bakery just around the corner and I am doomed!

However on a different note, I have gone mostly vegetarian. In fact all four of us are essentially vegetarian. Emeline is the only truly dedicated one.  Despite Jeff being the first to take the veggie status, I think he eats more meat than the rest of us. He likes adventure eating and meat is often in that category. For some reason meat feels scary in a foreign place, to me. In general Eliana and I are not fond of feeling like we are doing without (anything), but have come to prefer a vegetarian diet, so we no longer feel like we are doing without. It has even gotten to the point where if I order a nice big juicy burger at a restaurant I ask for a veggie patty.

Veggies from Sunday Farmers Market, right around the block

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